My beautiful view from my table…
My extraordinary day after my birthday dinner of Chicken Mole Poblano with roasted baby vegetables.
My birthday cake the chefs prepared was out of this world!
“If you want some of the best seafood you’ve ever had in your life and some of the best seafood chowder with scallops, shrimp, and crab….
some of the best sourdough bread you’ve ever had with butter, outstanding and friendly service, and a cozy atmosphere, with dishes that are so unique and inventive and delectable that your taste buds will think they went to heaven……
Then come to Big Al’s Oyster Bar at The Orleans at 4500 Tropicana Ave in Las Vegas, Nevada.”
…. to be continued…
Paulette Motzko, Food Writer and Photographer.
All images photographed by Paulette L Motzko, PLM Studios,
Las Vegas, Nevada
Copyright April 2016